Stevia Sweet Malaysia and Fadhilat Herbs Distributor for Putrajaya - Bangi - Serdang - Puchong

SweetLeaf Extract Stevia Powder with weight 10gram

2011-02-26T00:41:00.000-08:00

Extract Stevia, Powder, 10gram, Oerder minimum 5 botol, RM23 sebotol, Harga Runcit RM25.00.

PRICE : RM25.00 for 1 bottle, RM22.50 each for 5 packet.

QUANTITY : 10gram stevia Extract (powder)

EXPORT : YES

SHIPMENT : Pos Laju (Local), Pos Malaysia Internationa Air Courier (International)

POSTAL CHARGE : RM5 pershipment (local), RM30 pershipment (International)

MINIMUM ORDER FOR COURIER : 3 packet (Local), 10 packet (International)

PAYMENT : BANK TRANSFER (local), WESTERN UNION (International)

BANK ACOUNT : SHAHRUDDIN MOHAMAD NOR, MAYBANK, No Acc : 166010166463

WESTERN UNION : SHAHRUDDIN MOHAMAD NOR
BANK RAKYAT,PRESINT 8, PUTRAJAYA, MALAYSIA

PHONE CONTACT : 019-2207789 (SHAH)

Stevia cheap production and ease of availability would be a major threat to producers of artificial sweeteners

2010-12-09T17:51:00.000-08:00

American FDA very slow to approve Stevia because its cheap production and ease of availability would be a major threat to producers of artificial sweeteners. Instead, Stevia can only be sold as a supplement in the U.S. at health food stores because the FDA does not legislate vitamins.

For the past several decades the Japanese have used Stevia as a wholesale commodity to sweeten their foods. According to HolisticMed.com, even big companies like Coca-Cola and Beatrice foods have adopted Stevia as the main sweetener in their products. The products can only be sold in countries that approve the use of Stevia, like Japan and Brazil. The United States Food and Drug Administration has yet to approve Stevia, on grounds of not having enough research into its health effects. Stevia has yet to enter the American food market because of the FDA's block.

There is no better large-scale research into health effects than observing a cultural usage over several centuries. Stevia's use in South American countries has been just that. In 1918, Dr. M. S. Bertoni wrote about the effects of Stevia as part of a European research team in Brazil. According to HolisticMed.com, he explained that Stevia "is not toxic but, on the contrary, it is healthful...[and] it can be employed directly in its natural state, (pulverized leaves)."

Ironically, Stevia has yet to be approved for use not only in the U.S., but also the European Union. EU officials claim they do not know enough about the toxicology of Stevia, yet studies were performed by the Japanese in the late 1970s and '80s when they first began using the extract.

For over 25 years now, the Japanese have used stevia and its extracts as a table top sweetener, in soft drinks, baked goods, pickles, fruit juices, jams and jellies, candies, yogurts, pastries, chewing gum, sherbets, toothpaste and tobacco products. The market in the US is currently in strong competition with artificial sweeteners, but these are loosing ground in the health war stakes as recently US FDA is reported to have removed cap on the use of rebaudioside (a derivative of steviosides) by declaring it as "GRAS"(generally recognized as safe).

Stevia leaves and stevioside are virtually calorie-free, beneficial in the prevention of dental cavities and do not trigger a rise in blood sugar. Other benefits of adding Stevia to the daily diet include improved digestion and gastrointestinal function, soothing upset stomachs and quicker recovery from minor illness. Users have also reported that drinking Stevia tea or Stevia enhanced teas helped to reduce their desire for tobacco and alcoholic. It should be noted that only the whole stevia leaves have nutritive benefits. Stevioside extracts function as a sweetener and pass through the body undigested, although they do possess anti-viral and anti-bacterial properties. When applied topically, the stevia leaves also fight acne and speed wound healing while also reducing the formation of scar tissue. It also inhibits the growth and reproduction of some bacteria and other infectious organisms, including the bacteria that cause tooth decay and gum disease. Water based whole Stevia leaf concentrate offers several other skin care benefits. When applied regularly as a facial mask it effectively softens and tightens the skin, smoothes out wrinkles and helps to heal various skin blemishes including acne. With regard to production of value added products which constitute the major market segment, recent R&D studies have made possible extraction of Stevia leaves into steviosides through eco-friendly & simpler, water-only extraction processes (similar to sugar processing) in place of the older solvent extraction technology. The ability to be used in baking opens the potential for new, low or no-sucrose but sweet tasting cakes, biscuits, pastries etc.

But the side effects of stevia yet

2010-09-21T16:15:00.000-07:00

But the side effects of stevia yet?

What is stevia?
Stevia is approximately 240 species of grass species in the sunflower family. It's commonly found in subtropical and tropical South America and Central America.

In the 1930s, chemists in France isolated stevioside, the compound in the leaves which is responsible for their sweetness. This compound is isolated from the leaves sometimes sold in a very refined. In other cases, the stevia is made by grinding or by distilling the leaves of the plant to form a powder or syrup to taste sweet.

Stevia Benefits
Many people use stevia as diabetes is several hundred times sweeter than sugar, does not effect insulin levels. There are several other natural plant extracts such as stevia, which can help treat the many symptoms of diabetes - you can learn about them here.

Like with all health supplements, be sure to consult a physician or herbal tablets before taking, or any other stevia product stevia.

Medical studies showing Stevia benefit in treating or controlling obesity, diabetes and hypertension because it affects the blood sugar down. This is very interesting for those who want to control their intake of carbohydrates in the diet.

Apart from the above, because of certain nutrients in the stevia leaf, it was pulled from some studies to offer a wide range of health benefits. These nutrients are: vitamin A and C, phosphorus, potassium, riboflavin, fiber, protein, magnesium, iron, zinc and calcium.

When you have diabetes, so that you avoid sugary foods, or try foods for diabetics, perhaps you can try some types of sweeteners that have fewer calories and do not raise your blood sugar in the blood.

Here, you must be very careful in choosing the right type of sweetener used. Do not use artificial sweeteners such as aspartame or splenda. Research has shown that the additives found in them, are very harmful to your health and can cause different diseases.

Instead, the natural, are as good as the artificial sweeteners as regards taste, potency, and also have fewer calories and are considered healthier than. They can also be used to reduce weight too.

Among the natural sweetener stevia is better for security sweetening substance According to Dr. Howesteins.

Meanwhile, Dr. Patrick B. Massey noted in the Daily Herald (May 20, 2002): "Stevia has very interesting properties. It has no calories, but similar actions in several drugs currently used. It stimulates insulin secretion and normalizes the response to glucose, especially in type 2 diabetes. It is used in South America as a therapy cheap hyperglycemia "

But the side effects of stevia yet?
Some say they face experience headaches and nausea are most common for allergic reactions that may be encountered after the consumption of stevia in certain proportions.

Much evidence points to the fact that there are no stevia side effects. Nevertheless, the FDA warned against the dangers and security issues Stevia Stevia rebaudiana. Reports indicating the absence of side effects of stevia have been submitted to FDA for review, but the FDA has yet to change their position on the safety of stevia.

Fortunately, over time the FDA recognizes the absence of side effects and safety Stevia Stevia rebaudiana and approve this inexpensive, powerful natural extract made from plants as an additive in food healthier U.S..

Most side effects attributed to stevia until now were based on earlier studies which are now considered doubtful or controversial. Here are some examples:

* The FDA routinely cited a 1968 study of research conducted by Professor Joseph Kuc of Purdue University, which showed a contraceptive effect on female rats that received highly concentrated doses of stevia. The findings of the study showed a reduction in the fertility rate of up to 79 percent. However, the professor himself Kuc notes that the findings of his study can not necessarily be extrapolated to humans. This seems corroborated by the fact that the consumption of stevia has not been shown to affect birth rates among people who use the grass.

* Another study cited in the FDA regards the contraceptive effect of consumption of stevia has been conducted in 1988 in Brazil. The study focused on female rats, and showed that fertility rates plummeted when they consumed Stevia during the mating season, as the 1968 survey. However, this study is not conclusive about the effect of contraception in humans.

* More recently, the results of a 2006 survey of scientific research has shown that stevia may have a harmful effect on male reproductive organs. When a laboratory rat male was fed a high proportion of stevioside, stevia extract, sperm production has been severely hampered. The study showed that it could in the long term, cause infertility and other problems related to breeding.

It is known that stevia has an anti-hyperglycemic. In one study, researchers recruited 12 patients with type 2 diabetes. They found that taking stevioside may reduce postprandial blood glucose levels. In addition, stevia has also antihypertensive activities. Thus, an overdose or an excessive intake of stevia is leading to hypoglycemia and hypotension.

If the rate of sugar in the blood below normal (70-110 mg / dl), the episode of hypoglycemia may occur. Symptoms of hypoglycemia include mild or moderate nausea, hunger, nervousness, coldness, a rapid pulse, numbness, drowsiness, headaches, blurred vision, weakness and difficulty walking. So the basic symptoms of headaches are dizziness, nausea, fainting, etc., So it is logical that the overdose of stevia causes headaches. However, it is only my thoughts, experience is necessary to prove this idea.

Conclusion
No adverse side effects have been reported from Japan's 30-year use of stevia, but with the U.S.'s notoriously high sugar and artificial sweetener consumption, the FDA requires more testing to make sure that stevia is in fact safe.

In preliminary testing, toxicologists have found several potential problems with the product. Animal studies in Europe found that male rats who were fed high doses of stevia for 22 months exhibited lower sperm counts and in some cases, infertility. Female hamsters that were fed steviol, a derivative of stevia, had fewer and smaller offspring. Cancer may pose another threat to stevia users, as steviol can be converted into a mutagenic compound that could in turn promote cancer by mutating one's DNA. In addition, stevia was found to interfere with the conversion of food to energy within animal cells. Scientists do not know whether these adverse health effects would also be found in humans, or if they are simply due to the large dosage. These findings and others have led the FDA to mandate further testing before approving stevia's use in food products.

Stevia Product in Malaysia by Dr Irfan Unal

2010-08-29T18:08:00.000-07:00

Stevia products were extracted by using high technology to produce a sweetener agent of greater than sugar. Studies show that Stevia has a sweet taste 200 to 300 times that of sugar. Little use of Stevia can sweeten our food and drink.

Contains no calories and a high sweetness of Stevia is the best alternative to replace the use of sugar. Suitable for all ages, especially to people who are dieting, obesity problems and to prevent diabetes.

SteviaSugar Corporation Stevia products that can be used in various forms. It is a substitute for sugar and other artificial sweeteners in the world's most ideal.

SteviaSugar Corporation Sdn Bhd is a local company that specializes in growing, harvesting, extracting and refining plant sweet Stevia. Company founder, Dr Irfan Unal, Ph.D. holders in Entomology from the University, is one of the pioneers Stevia products in Malaysia. By SteviaSugar Corp. Dr Irfan Unal Stevia has introduced three products for general use SUREVIA, GREENVIA and DR SWEET.

SUPPLIERS and organic herbal products manufacturer StebianA Stevia, Stevia Sugar Corporation Sdn Bhd successfully produced pure Stevia extract for use in the food, beverage and pharmaceutical.

Its director, Dr Irfan Unal, said Stevia Sweet Leaf is a plant originating from South America and has a taste similar to sugar cane and is used as a sweetener for centuries in food. He said the growing demand for Stevia and products through his company, Dr. Sweet, and Green Via Via Sure, they managed to penetrate not only the local market, but also the international market of Turkey, Dubai, China and Indonesia.

"We do not only focus on their own products but also produce a formula for other interested companies, including introducing a variety of other herbal products.

"In addition, all products produced by the research I have done themselves and the experience is easy for me to find the best herbs for health care," he told Metro Business.

He said his department to adopt advanced technology of extraction and purification of water-based resin.

According to him, only selected Stevia leaves that will be used as a resource for companies that extract products concerned do not contain any calories and the best alternative to sugar and other artificial sweeteners.

"Our company name is a pure extract StebianA98 and it is 350 times sweeter than table sugar and other unhealthy for all groups as the only price of RM19.90 user is able to have our product," he said.

"We are open to the public the opportunity to distributors across the country and will provide training and assist them in their campaigns and not to worry because the demand for this product is available, only a stockist and distributors in every state," he said.

~end

Stevia Can Improve Digestion

2010-06-26T02:54:00.001-07:00

Stevia sweeteners are accepting acceptance because of two capital factors: they accommodate aught calories and they're allegedly added "natural" compared to bogus sweeteners. As blubber continues to top account belief and consumers become added acquainted about the antecedent of our food, these two account assume to be a business dream book -- a phenomenon ingredient!

stevia can advance assimilation and prove to be benign for agitated stomach. Another important bloom account of stevia is that it has anti-bacterial and anti-viral properties. The leaves and extracts of stevia bulb can advance the amount of anguish healing. Further, it can anticipate bacterial advance and reproduction, decidedly of those bacteria, which are amenable for causing tooth adulteration and gum diseases. This makes stevia an ideal additive for toothpastes as able-bodied as mouthwashes. Even those aggravating to get admirable beard and bark can use stevia. It can advice you to get rid of accepted bark problems like acne, dermatitis and eczema. Stevia extracts are additionally awful recommended for weight ascendancy and management.

The assemble stevia contains protein, fiber, circuitous carbohydrates and vitamins. This accustomed aspartame regulates and balances claret amoroso levels, suppresses cravings for sweets and controls appetite.

the absolutely arresting aspect of active foods, abnormally raw foods, is their agitator content. Enzymes are the key to able aliment absorption, appear as anon as we alpha to chew. All our concrete processes depend on enzymes. They are the capital catalysts of all the actinic reactions in our bodies; after them, we would cease to activity or exist. Enzymes atom digestion, detoxification, immunity, all all added metabolic and adorning processes. The affection of our enzymes is reflected in the animation of our own activity levels and activity force.

Medicinal uses accept included as a tonic, antifungal and antibacterial, for abscessed throats, colds, flu, allergies, atrium congestion, headaches, fatigue, pain, rheumatism, diabetes, aliment poisoning, acclimation glucose levels in the blood, acclimation claret pressure, admiring activity to pancreas, spleen, alarmist and heart; for deepening assumption and allowed systems, and evidently for alleviative burns, algid sores, acne, eczema, dermatitis, psoriasis, dandruff, cuts and wounds (with ashamed stevia leaves activated to the breadth to arrest bleeding). The acceptable and advancing use of stevia in South America, allege for its capability in convalescent all-embracing bloom and accepted able-bodied being. Stevia is a acceptable antecedent of potassium, a above mineral for healing, beef function, digestion, academician power, assumption conductivity, aqueous antithesis and the abolishment of baneful wastes. Stevia is additionally actual affluent in manganese (important to the advantageous activity of the glandular system, hormone production, and manual of impulses amid fretfulness and muscles), and chromium (for metabolism and announcement able insulin function).

Stevia is an exceptional aid in weight loss and weight management

2010-04-09T10:18:00.000-07:00

Stevia has proven beneficial for many when used as a dietary supplement.Stevia is considered to be hypoglycemic, hypotensive, diuretic, cardiotonic, and tonic.Stevia is an exceptional aid in weight loss and weight management because it contains no calories and reduces one's craving for sweets and fatty foods.Numerous people have reported that taking 20-30 drops of the whole leaf Stevia concentrate with each meal brought their blood glucose levels to normal within a short period of time and many have also experienced increased energy levels and mental acuity, and improved digestion and immune response.People have reported that consuming 10-15 drops of whole leaf concentrate 20 minutes before meals diminished hunger sensations.

Because it contains no sugar and will not feed yeast, those who are dealing with candida can use it freely.Stevia is a helpful aid in weight loss due to the fact that it contains no sugar, no calories and has been shown to reduce craving for sweets and fatty foods.The herb normalizes blood sugar levels and therefore promotes a consistent energy flow, unlike sugar, which causes a rapid peak in blood sugar followed by a crash then a craving for more sugar.Also, those consuming the Stevia teas have experienced a reduction in their desire for tobacco and alcoholic beverages.The leaf is used for diabetes, obesity, cavities, hypertension, fatigue, depression, sweet cravings, and infections.

Stevia stimulates the release of insulin and normalizes the response to glucose especially in type 2 diabetes

2010-04-08T14:19:00.000-07:00

In 1986, Brazilian researchers from the Universities of Maringa and Sao Paolo evaluated the role of Stevia in blood sugar (Curi, 1986). Sixteen healthy volunteers were given extracts of 5 grams of Stevia leaves every six hours for three days. The extracts from the leaves were prepared by immersing them in boiling water for 20 minutes. A glucose tolerance test (GTT) was performed before and after the administration of the extract and the results were compared to another group who did not receive the Stevia extracts.

During a GTT, patients are given a glass of water with glucose and their blood sugar levels are evaluated over the next few hours. Those who have a predisposition to diabetes will have a marked rise in blood sugar levels.

The volunteers on Stevia were found to have significantly lower blood sugar levels after ingestion of Stevia. This is a positive indication that a can potentially be beneficial to diabetics who substitute Stevia in order to decrease their sugar consumption.

Even if Stevia by itself is not able to lower blood sugar levels, just the fact that a diabetic would consume less sugar is of significant importance in maintaining better blood sugar control.

Meanwhile, Dr. Patrick B. Massey has noted in the Daily Herald (May 20, 2002): "Stevia has some very interesting properties. It has no calories but has actions similar to several currently used medications. It stimulates the release of insulin and normalizes the response to glucose, especially in type 2 diabetes. It is used in Latin America as an inexpensive therapy for hyperglycemia”

WHO IS Dr Patrick B Massey?
Medical Director, Complimentary and Alternative Medicine, Alexian Brothers Hospital Network. President, ALT-MED Medical and Physical Therapy Program, Elk Grove Village, IL.

Dr. Patrick Baber Massey, MD, practices Internal Medicine in Elk Grove Village, IL with Altmed Therapy Program. Dr. Massey received his medical degree from Rush Med Coll Of Rush Univ, Chicago Il 60612.

Are Jua-Via Stevia free from Toxic or Healthy herbs?

2010-04-05T17:34:00.000-07:00

The key word being healthy. Dr. Howenstein notes how any "sugar substitute … made in a factory [he specifically notes Nutrasweet (aspartame), Sucralose, and Splenda] … is dangerous to health. Many of these contain chlorine. The best safe sweetening substance appears to be the natural substance stevia. Several of the glycosides in stevia have blood sugar lowering capability."

Dr. Patrick B. Massey has suggested that stevia has some very interesting properties. It has no calories but has actions similar to several currently used medications. It stimulates the release of insulin and normalizes the response to glucose, especially in type 2 diabetes. It is used in Latin America as an inexpensive therapy for hyperglycemia.

In his book Stevia Sweet Recipes Jeffrey Goettemoeller has the following to say about stevia's safety:

"Stevia has undergone numerous toxicity tests. None of these tests have shown any harmful effects. Few substances can make this claim. The real test, though, was centuries of continuous use by natives of South America. In addition, thousands of tons of stevia extracts have been consumed over the last 20 years in many countries with no harmful effects reported."

Others have reached similar conclusions. In The Stevia Cookbook, by Ray Sahelian, MD, we read:

"Stevia has been used as a sweetening ingredient in foods and drinks by South American natives for many centuries, and there is no report of any plant toxicity to the consumers (Suttajit, 1993). Stevia has been added to a number of food products in Japan since the mid 1970s. No indications of any significant side effects have yet been reported after more than 20 years of use. Similarly, no reports of any adverse reactions to stevia have been reported in the United States."

In the same book you can read about one of the latest studies of the possible carcinogenic (cancer-causing) effect of stevia in rats. In a 1997 study conducted at the National Institute of Health Sciences in Tokyo, Japan, it was concluded that stevia had no adverse effects on the experimental rats.

Following extensive research, Dr. Daniel Mowrey MD, Herbalist and renowned scientist, reported:

"More elaborate safety tests were performed by the Japanese during their evaluation of Stevia as a possible sweetening agent. Few substances have ever yielded such consistently negative results in toxicity trials as have Stevia. Almost every toxicity test imaginable has been performed on Stevia extract [concentrate] or stevioside at one time or another. The results are always negative. No abnormalities in weight change, food intake, cell or membrane characteristics, enzyme and substrate utilization, or chromosome characteristics. No cancer, no birth defects, no acute and no chronic untoward effects. Nothing."

In the United States, Rob McCaleb, President of the Herb Research Foundation sees the irony in the ongoing FDA stevia (which he calls 'this embattled herb')saga. In a report on the Foundation's website he tells us that stevia has been under FDA import alert since 1991, but "actually, according to the HRF, numerous scientists, and tens of millions of consumers throughout the world, especially in Japan, the herb is safe."

Perhaps it's not the safety of stevia, but its sweetness which is the real sticking point as McCaleb goes on to explain. If stevia has the potential to become a popular non-caloric sweetener, where would that leave some other products currently on the market?

McCaleb says, "That's the problem, apparently, because someone (FDA won't say who, but it's a big company) doesn't want it on the market, and convinced FDA to ban it. Now, the Dietary Supplement Health and Education Act of 1994 has forced FDA to allow it in dietary supplements. The agency says it's still illegal to use it as a food ingredient, placing them in the rather stupid position of saying it's safe if labeled as a supplement, but not when sold in or as a food. This would seem to violate the famous "Hee Haw" rule implemented by former FDA Commissioner Frank Young. Dr. Young implored his managers not to place the agency in a position which made it appear foolish by violating obvious common sense. The rule was reportedly prompted by the FDA's case against ginseng capsules years ago. A judge told the Agency that the position that ginseng was safe as a tea but dangerous in a capsule was ridiculous. Now they say stevia is safe in a capsule, but not in a tea, unless the tea is labeled as a dietary supplement. Go figure . . ."

Toxic or just tasty? We think it's time that the evidence on stevia be allowed to speak for itself.

ABC News : Stevia Sweetenet Clips

2010-04-02T18:08:00.000-07:00

FDA Approved Stevia - Zero-Calorie Natural Sweetner. In December 17, 2008 the U.S. Food and Drug Administration (FDA) approved Stevia product rebaudioside A (rebiana) as a general purpose sweetener. Rebiana is an ingredient derived from the leaf of the stevia plant.

Stevia has been available as a dietary supplement in natural food markets for a long time but now that it has the FDA stamp of approval as a safe food source we will be seeing it more and more as companies begin incorporating stevia into new products such as Cola-Cola's Sprite Green and Pepsico's zero-calorie Sobe LifeWater (black and blue berry, Fuji apple pear and yumberry pomegranate).

The FDA issued letters to Cargill Inc. and Whole Earth Sweetener Co., a unit of Merisant Co., stating that it has no objections to their separate claims that rebaudioside A, a highly purified derivative of stevia, poses no health threat when used in foods and beverages. Both companies filed notices with the agency in May claiming the sweetener should be generally recognized as safe (GRAS).

Trademarked stevia sweetners are Truvia™ (Coca Cola and Cargill) and PureVia™ (Whole Earth Sweetener Company LLC and PepsiCo).

Jua-Via Stevia from Putrajaya, Malaysia is one of the product which is packaged by using original stevia sweetener powder where is imported from Paraguay.

Stevai Tree

2010-04-02T17:55:00.000-07:00

Stevia is approximately 240 species of herb species in the sunflower family. It is commonly found in subtropical and tropical South America and Central America.
Species of Stevia rebaudiana bertoni known as sweet leaf, sugar leaf, and the easiest is called Stevia. As a sweetener or sugar substitut, feel manisnya last longer than sugar, Stevia extract, however, will give a little bitter taste in high concentrations.
With the extract has a sweet taste from 150 to 500 times according to grade and high density, it is appropriate to the demands of the world population today, which require a low carbohydrate sweetener or sugar and zero calories.

Medical studies showing Stevia benefit in treating or controlling obesity, diabetes and high blood pressure because it affects the blood sugar down. This fact is very interesting for those who want to control their intake of carbohydrates in the diet.

Stevia has been widely used as sweeteners and health supplements in Japan, Korea, Canada and the United States. Japan and Korea using Stevia extracts have been used for more than 30 years as a natural sweetener in carbonated drinks, fruit juices, health and sports drinks, yogurt, and pudding desserts, snacks, sweets, chocolate, pastry, noodles, soy sauce , pickles, and biscuits. More than 150 medical studies confirm that Stevia is not toxic and safe for human consumption. Stevia is also used to treat diabetes and hypertension in Germany and Japan.

Stevia also has been approved by the Ministry of Health as a natural sweetener and as ingredients in food and it was accepted and approved by more than 20 countries.

Giant Company like Coca-Cola, Pepsi Launch Stevia-Sweetened Drinks

2010-03-31T15:04:00.000-07:00

Coca-Cola's Odwalla Inc.Harvested at the peak of sweetness, stevia leaves are dried and steeped in water, much like tea.Food & Drug Administration (FDA).The beverage companies have also both launched products sweetened with their own versions of stevia, Truvia for Coca-Cola and PureVia for PepsiCo.LLC and PepsiCo said that the FDA has issued a no-objection letter on Rebaudioside A (Reb A), the stevia extract used in PureVia, the companies' all-natural, zero-calorie sweetener.And Dr Pepper Snapple Group Inc.Coca-Cola and PepsiCo have both developed new sweeteners made from stevia, which has just received "no-objection" status from the U.Separately, Merisant Co.PepsiCo will launch SoBe Lifewater in three flavors: Black and Blue Berry, Fuji Apple Pear and Yumberry Pomegranate.Plano, Texas, said on Thursday it expects to announce the launch of low-calorie drinks made with a natural sweetener in the coming weeks, added a Reuters report.

Tropicana will introduce Trop50, a light orange juice product with 50% less sugar and calories in March.Purchase, N.Odwalla Mojito Mambo and Odwalla Pomegranate Strawberry will be available in 450 mL (2 fl.Truvia this month: Odwalla Mojito Mambo natural juice drink with vitamins C and E and Odwalla Pomegranate Strawberry natural juice drink from concentrate with vitamins C and E.They are sweetened with a combination of Truvia, organic evaporated cane juice and fruit juices, Odwalla Mojito Mambo and Odwalla Pomegranate Strawberry have 50 calories per 8-oz.Truvia was developed jointly by Cargill and The Coca-Cola Co.Whole Earth Sweetener Co.It will be launched in two U.This clearance makes possible the launch of PureVia tabletop sweetener, zero-calorie SoBe Lifewater and Trop50, Tropicana's new light orange juice product.

Sprite Green is naturally sweetened with Truvia brand sweetener and has 50 calories per 5-oz.Initial availability will be limited to teen and young adult-oriented locations and events with a broader rollout planned for early 20 The FDA has issued a letter of no objection to Cargill indicating that the agency, on the basis of the scientific data provided by Cargill, as well as other information available to the agency, has no questions regarding the conclusion that rebiana is "generally recognized as safe" (GRAS) under the intended conditions of use.It is a zero-calorie natural sweetener that uses rebiana, which comes from the stevia leaf.Atlanta-based Coca-Cola North America has launched Sprite Green, the new reduced-calorie Sprite line extension sweetened with its Truvia natural sweetener.5% lemon juice.

What's behind diabetes and Jua-Via Stevia link?

2010-03-31T14:42:00.000-07:00

Dr. Patrick B. Massey has noted in the Daily Herald (May 20, 2002): "Stevia has some very interesting properties. It has no calories but has actions similar to several currently used medications. It stimulates the release of insulin and normalizes the response to glucose, especially in type 2 diabetes. It is used in Latin America as an inexpensive therapy for hyperglycemia”

Here you must be very careful in choosing the right kind of sweetener to use. Don’t use artificial sweeteners like: Aspartame or Splenda. Researches have found that the additives found in them, are very harmful for your health and can cause different diseases.

Instead, the natural ones, are as good as artificial sweeteners regarding the taste, the potency, and also have fewer calories and are considered healthier than them. You can also use them to reduce weight too.

Among the natural sweeteners stevia appears to the best safe sweetening substance according to dr. Howesteins.

It is a natural non caloric sweetener. In fact it’s a small green plant, which grows in Paraguay. Its leaves have a delicious and refreshing taste 10-15 times sweeter than table sugar. Meanwhile the stevia extracts (steviosides) have 200-300 times the sweetness of table sugar.

Apart of the above, due to some nutrients found in the stevia leaf, it has been resulted from some studies to offer a wide range of health benefits. These nutrients are as following: Vitamin A & C, Phosphorus, Potassium, Riboflavin, Fiber, Protein, Magnesium, Iron, Zinc and Calcium.

According to some researches carried out in Japan and South America, it has been resulted the beneficial effects of stevia in regulating blood sugar levels, improving pancreas function, optimizing the symptoms of diabetes and hypoglycemia too.

Belgium researchers in 2004 released a report “The Safety of stevioside”, which concluded that stevia is safe; as it is not carcinogenic, has no effects on male or female fertility, and only low amounts are needed for sweetening purposes, which are too low to pose a health risk.

Food manufacturers in France are hoping to be the first in Europe to use the high-intensity stevia extract Rebaudioside-A (also known as Reb A and Rebiana), before the rest of continent receives full approval, reported Food Navigator USA.

Jua-Via is Pure Stevia Extract STeV80 (200X)

2010-03-30T01:34:00.000-07:00

Pure Stevia extract has been used through the research process continued for more than 30 years in Europe and approved by the FDA.

Stevia extract, used pure Stevia leaves produced by the high quality obtained from the plant Stevia best farm in the world.

Stevia extract, used pure processed manufactured class GMP, HACCP, UKAS and ISO 9001. In the process of packaging methods with IMP (Islamic Manufacturing Process) in Factory class GMP (Good Manufacturing Practice).

Effectiveness has been proven against diabetic, hypertension, and obesity that we have run the testimony.

Stevia extract has a wide range TYPES AND GRED. Kemanisannya from 100x to 500x fold more sweet than cane sugar. Grade is the best of GRED STV80 (200X) 200X sweetness that has doubled as the sugar cane used in making products JUA-VIA.
GRED STeV80 (200X) that are used in manufacturing products JUA-VIA has been scientifically tested and proven not only as a natural sweetener with zero calories and carbohydrates but very effective in treating diabetes, hypertension and obesity.

Therefore, we do not use grades other than GRED STeV80 (200X).

Other grades are not recommended as not suitable USED BY DIRECT HUMAN and NOT COMPATIBLE WITH BODY SYSTEM METABOLOSMA. Grade with sweetness 100x - 150x double GRED example is the least qualified and the leaf powder mixed with green. Grade has a sweetness, while the 250x, 300X, 400x and 500x double manisnnya are usually used as a sweetener in the pharmaceutical industry drugs. Grades are not suitable for use INDIVIDUAL AND FOOD INDUSTRY.

TERJEMAHAN MELAYU

EKSTRAK STEVIA TULEN yang digunakan telah melalui proses penyelidikkan berterusan selama lebih 30 tahun di Eropah dan diluluskan oleh FDA.

EKSTRAK STEVIA TULEN yang digunakan dihasilkan oleh daun stevia berkualiti tinggi yang diperolehi dari ladang tanaman stevia terbaik di dunia.

EKSTRAK STEVIA TULEN yang digunakan diproses dikilang yang bertaraf GMP, HACCP, UKAS dan ISO 9001. Melalui proses pembungkusan dengan kaedah IMP (Islamic Manufacturing Process) di Kilang bertaraf GMP (Good Manufacturing Practice).

Keberkesanannya telah terbukti terhadap pesakit DIABETES, DARAH TINGGI, dan OBESITI yang pihak kami telah jalankan testimoni.

Ekstrak stevia mempunyai pelbagai JENIS DAN GRED. Kemanisannya bermula dari 100x hingga 500x ganda lebih manis dari GULA TEBU. Gred yang terbaik adalah daripada GRED STV80 (200X) yang mempunyai kemanisan 200X ganda gula tebu sebagaimana yang digunakan dalam pembuatan PRODUK JUA-VIA.
GRED STeV80 (200X) yang digunakan dalam pembuatan PRODUK JUA-VIA telah diuji secara saintifik dan terbukti bukan sahaja sebagai pemanis semulajadi dengan kalori & karbohidrat sifar malah sangat berkesan dalam MERAWAT PENYAKIT DIABETES, DARAH TINGGI DAN OBESITI.

Oleh sebab itu, pihak kami tidak menggunakan gred selain dari GRED STeV80 (200X).

GRED-GRED yang lain adalah TIDAK DISYORKAN kerana TIDAK BERSESUAIAN DIGUNAKAN SECARA LANGSUNG OLEH MANUSIA dan TIDAK SESUAI DENGAN SISTEM METABOLOSMA BADAN. Gred yang mempunyai kemanisan 100x - 150x ganda misalnya adalah GRED yang paling kurang berkualiti dan bercampur dengan serbuk daun yang berwarna hijau. Manakala Gred yang mempunyai kemanisan 250x , 300x, 400x dan 500x ganda manisnnya pula biasanya digunakan dalam industri PHARMACEUTICAL sebagai pemanis ubat-ubatan. Gred-gred ini tidak sesuai untuk kegunaan INDIVIDU DAN INDUSTRI MAKANAN.

The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant

2010-03-30T00:36:00.000-07:00

Stevia Rebaudiana is an herb in the Chrysanthemum family which grows wild as a small shrub in parts of Paraguay and Brazil. The glycosides in its leaves, including up to 10% Stevioside, account for its incredible sweetness,

The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.[1] They are heat-stable, pH-stable, and do not ferment.[2] They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

In June 2009, the Food and Drug Administration (FDA) announced it has no questions regarding the conclusion of an expert panel on the Generally Recognized As Safe (GRAS) status of a steviol glycoside extract with high rebaudioside A content for use as a tabletop sweetener. FDA announced in December 2008 that it had no questions regarding the conclusion of expert panels on the Generally Recognized As Safe status of rebaudioside A for use as general purpose sweetener in foods and beverages.

Rebaudioside A has the least bitterness of all the sweet compounds in the stevia plant. To produce rebaudioside A commercially, stevia plants are dried and subjected to a water extraction process. This crude extract contains about 50% rebaudioside A and is refined using ethanol, methanol, crystallization and separation technologies to separate the various glycoside molecules in the extract. This allows the manufacturer to isolate pure rebaudioside A.

Worldwide, steviol glycosides are approved in many countries, including Mexico, China, Russia and Australia and the safety of these sweeteners is supported by the World Health Organization's Joint Expert Committee on Food Additives.

Over 100 phytochemicals have been discovered in stevia since. It is rich in terpenes and flavonoids. The constituents responsible for stevia's sweetness were documented in 1931, when eight novel plant chemicals called glycosides were discovered and named. Of these eight glycosides, one called stevioside is considered the sweetest - and has been tested to be approximately 300 times sweeter than sugar. Stevioside, comprising 6-18% of the stevia leaf, is also the most prevalent glycoside in the leaf. Other sweet constituents include steviolbioside, rebausiosides A-E, and dulcoside A.

The main plant chemicals in stevia include: apigenin, austroinulin, avicularin, beta-sitosterol, caffeic acid, campesterol, caryophyllene, centaureidin, chlorogenic acid, chlorophyll, cosmosiin, cynaroside, daucosterol, diterpene glycosides, dulcosides A-B, foeniculin, formic acid, gibberellic acid, gibberellin, indole-3-acetonitrile, isoquercitrin, isosteviol, jhanol, kaempferol, kaurene, lupeol, luteolin, polystachoside, quercetin, quercitrin, rebaudioside A-F, scopoletin, sterebin A-H, steviol, steviolbioside, steviolmonoside, stevioside, stevioside a-3, stigmasterol, umbelliferone, and xanthophylls.

TERJEMAHAN MELAYU

Rebaudiana Stevia merupakan herba dalam keluarga Krisan yang tumbuh liar sebagai semak kecil di bahagian-bahagian dari Paraguay dan Brazil. The glikosida dalam daun, termasuk sampai dengan 10% Stevioside, mempertanggungjawabkan luar biasa manis,

Lebih daripada 100 phytochemical telah ditemui pada daun Stevia. Ia kaya dengan terpene dan flavonoid. Contitution bertanggung jawab mendokumentasikan manis Stevia's pada tahun 1931, ketika lapan kilang bahan kimia yang disebut glikosida ditemui dan diberi nama. Daripada jumlah tersebut lapan glikosida,

Satu yang disebut stevioside dianggap paling manis - dan telah diuji untuk menjadi sekitar 300 kali lebih manis daripada gula. Stevioside, terdiri daripada 6-18% daripada daun Stevia, juga yang paling umum dalam daun glycoside. Konstituen manis lainnya termasuk steviolbioside, rebausiosides AE, dan dulcoside A.

Kandungan kimia utama Stevia meliputi: apigenin, austroinulin, avicularin, beta-Sitosterol, asid caffeic, campesterol, caryophyllene, centaureidin, asid chlorogenic, klorofil, cosmosiin, cynaroside, daucosterol, diterpene glikosida, dulcosides AB, foeniculin, asam format, gibberellic asid, gibberellin, indole-3-asetonitril, isoquercitrin, isosteviol, jhanol, kaempferol, kaurene, lupeol, luteolin, polystachoside, quercetin, quercitrin, rebaudioside AF, scopoletin, sterebin AH, steviol, steviolbioside, steviolmonoside, stevioside, stevioside a-3 , stigmasterol, umbelliferone, dan xanthophylls.

Pada bulan Jun 2009, Food and Drug Administration (FDA) mengumumkan beliau tidak mempunyai soalan mengenai kesimpulan daripada panel ahli pada umumnya Diiktiraf Sebagai Safe (Gras) status steviol glycoside ekstrak dengan quality rebaudioside A kandungan untuk digunakan sebagai pemanis meja . FDA mengumumkan pada bulan Disember 2008 sehingga tidak mempunyai soalan mengenai kesimpulan ahli panel pada umumnya Diiktiraf Sebagai status Aman rebaudioside A untuk tujuan umum digunakan sebagai pemanis dalam makanan dan minuman.

Untuk menghasilkan rebaudioside A komersil, tanaman Stevia kering dan mengalami proses ekstraksi air. Ekstrak mentah ini mengandungi sekitar 50% rebaudioside A dan halus menggunakan etanol, metanol, kristalisasi dan pemisahan teknologi untuk memisahkan pelbagai glycoside molekul dalam ekstrak. Hal ini membolehkan pengilang untuk mengasingkan murni rebaudioside A.

Di seluruh dunia, glikosida steviol diluluskan di banyak negara, termasuk Mexico, China, Rusia dan Australia dan keselamatan pemanis ini disokong oleh Pertubuhan Kesihatan Dunia Bersama Jawatankuasa Ahli untuk Bahan Tambahan Makanan.

JUA-VIA POSTER

2010-03-28T07:20:00.001-07:00

Is Stevia Legal in Canada?

According to the NHPD Monthly Communiqué publication of Health Canada's Natural Health Products Directorate (NHPD), Vol. 2, Issue 1 - September 2006, NHPD has adopted provisional guidelines for the use of Stevia and stevioside in natural health products. These guidelines are stated in the Health Canada web page below:

Health Canada Guidelines for the Use of Stevia in Natural Health Products

The NHPD accepts the addition of Stevia to natural health products as a sweetening agent provided that the Stevia content does not surpass the medicinal dosage limits listed below.

* For isolates such as stevioside: Acceptable Daily Intake (ADI) of 1 mg/kg/day, e.g. maximum 70 mg per day for an adult
* For Stevia leaf powder: a maximum of 280 mg per day for an adult

Stevia plant (scientific name Stevia rebaudiana), the sweetest known herb, has been used for various purposes since ages. Some of the valuable stevia plant uses include sweetening beverages, regulating blood glucose level, controlling weight, quick wound healing, and it is also used for dental care, skin care and hair care.

For diabetics and other people who are very concerned about the sugar intake, stevia plant is a healthy sweetening agent. In contrary to table sugar, stevia does not affect or raise the blood sugar level. Hence, diabetics can consume sweet beverages and food items like tea, coffee, cakes and cookies, that are prepared by using extracts of stevia.

As the stevia plant contains zero calorie, it aids in effective weight control and management. Some of the other important stevia plant uses are promoting mental activity, increasing energy levels, and treatment of hypoglycemia, mouth sores, food poisoning and digestion problems.

The health benefits of stevia plants are evident from the fact that they are approved as a dietary supplement by the FDA (Food and Drug Administration). Medical researches also claim that stevia plants can be used for combating high blood pressure (hypertension) and obesity related health complications. With the current demand for food supplements having low carbohydrate, minimum calorie and low sugar content, the stevia plant and its extracts have proven to be the ultimate choice. However, in spite of the various stevia plant uses, there are some associated side effects as well.

PENYELIDIKAN STEVIA

2010-03-28T07:10:00.000-07:00

Minat besar Stevia sebagai non-kalori, pemanis alami telah mencetuskan banyak studi di atasnya - termasuk yang toksikologi. Manis utama kimia, stevioside, telah ditemui nontoxic dalam kajian toksisitas akut dengan tikus, kelinci, guinea pig, dan burung. Ini juga telah terbukti tidak menimbulkan perubahan bimbit (mutagenik) atau anda mempunyai kesan pada kesuburan. Daun Stevia alami juga telah ditemui untuk menjadi toksik dan tidak mempunyai aktiviti mutagenik. Studi konflik untuk kesan pada kesuburan daun Stevia. Sebahagian besar kajian klinikal menunjukkan daun Stevia tidak berpengaruh terhadap kesuburan pada laki-laki dan perempuan. Dalam satu kajian, bagaimanapun, air ekstrak daun ditunjukkan untuk mengurangkan kadar testosteron dan jumlah sperma pada tikus jantan.

Stevioside dirakam saintis Brazil kemampuan untuk menurunkan tekanan darah sistemik pada tikus pada 1991. Kemudian pada tahun 2000, sebuah double blind, placebo-controlled kajian ini dilaksanakan dengan 106 hipertensi cina lelaki dan wanita. Enam puluh mata pelajaran diberi kapsul mengandungi stevioside (250 mg) atau placebo tiga kali sehari dan ditindaklanjuti pada interval bulanan selama satu tahun. Selepas tiga bulan, sistolik dan diastolik tekanan darah kumpulan stevioside menurun secara ketara dan kesannya bertahan selama satu tahun. Para peneliti menyimpulkan, "Studi ini menunjukkan bahawa lisan adalah stevioside ditoleransi dengan baik dan berkesan modalitas yang boleh dianggap sebagai alternatif atau terapi tambahan untuk pesakit dengan hipertensi." Pasukan lain saintis menguji kesan Hipoglikemik glycoside individu bahan kimia dalam Stevia dan disebabkan pengaruhnya pada pengeluaran glukosa ke steviol glikosida, isosteviol, dan glucosilsteviol. Glycoside pemanis utama, stevioside, tidak menghasilkan efek ini. Peneliti di denmark menerbitkan suatu kajian (tahun 2000) yang menunjukkan bahawa dalam tindakan Hipoglikemik vitro stevioside dan steviol adalah hasil daripada kemampuan mereka untuk merangsang perembesan insulin melalui aksi langsung pada sel beta. Mereka menyimpulkan, "Keputusan menunjukkan bahawa sebatian mungkin mempunyai potensi antihyperglycemic berperanan sebagai ejen dalam rawatan diabetes mellitus taip 2."

Stevia impak dan menggunakan sebagai tonik jantung untuk menormalkan tahap tekanan darah, untuk mengatur detak jantung, dan untuk lainnya indikasi cardiopulmonary dilaporkan pertama dalam pengajian tikus (tahun 1978). Selepas kajian ini, ekstrak kasar Stevia menunjukkan aktiviti hypotensive pada tahun 1996 kajian klinikal dengan tikus, menunjukkan bahawa "... Pada dosis yang lebih tinggi daripada yang digunakan untuk tujuan pemanis, [Stevia ekstrak] adalah agen vasodilator dan hipertensi normo-binatang. " Pada manusia, air panas ekstrak daun telah terbukti menurunkan baik sistolik dan diastolik tekanan darah. Beberapa kajian dahulu pada kedua Stevia ekstrak, serta sebagai glikosida bersendirian, menunjukkan tindakan hypotensive ini (dan juga tindakan diuretik). Pada tikus hipertensi ekstrak daun peningkatan aliran plasma ginjal, aliran urin, ekskresi natrium dan tingkat Filtrasi. Di samping mempelajari kesan hypotensive, sebuah kumpulan penyelidikan Brazil menunjukkan bahawa ekstrak air daripada daun Stevia mempunyai kesan Hipoglikemik dan peningkatan toleransi glukosa pada manusia, melaporkan bahawa "penurunan secara signifikan kadar glukosa plasma selama ujian dan selepas semalaman berpuasa dalam semua relawan. " Dalam kajian manusia lain, gula darah berkurang hingga 35% 6-8 jam setelah konsumsi oral daripada ekstrak air panas dari daun.

Dalam kajian lain, Stevia telah menunjukkan antimikrob, antibakteria, antivirus, dan aktiviti antiyeast. Sebuah ekstrak air ditunjukkan untuk membantu mencegah gigi rongga dengan menghalang bakteria Streptococcus mutans yang merangsang pembentukan plak. Selain itu, paten AS ini dicadangkan pada tahun 1993 di ekstrak Stevia yang mendakwa mempunyai aktiviti dan vasodilatory dianggap berkesan untuk pelbagai penyakit kulit (jerawat, ruam panas, pruritis) dan penyakit yang disebabkan oleh insufisiensi sirkulasi darah.

BACAAN LANJUT : http://www.rain-tree.com/stevia.htm

Jua-Via Stevia Sweetener

2010-03-28T05:38:00.000-07:00

CALL , SMS ATAU EMAIL ENCIK SHAHRUDDIN (019-2207789)

Tahukah anda terdapat pemanis alternatif kepada gula yang paling selamat dan tidak bertoksid.

Malah pemanis alternatif ini bukan sahaja selamat digunakan tetapi juga dapat membantu mengawal kencing manis, darah tinggi dan obesiti.

Jua-Via ™ adalah pemanis 100% semulajadi yang mempunyai rasa manis 200 kali ganda berbanding gula.

Ianya dihasilkan dari sumber semulajadi (Stevia) yang menawarkan kebaikan semulajadi yang mana tidak terdapat di dalam gula tebu, gula jagung dan pemanis sintetik lain.

Adakah badan kita perlukan gula TEBU sebagai sumber tenaga ? Tidak !!!!! Gula adalah makanan tanpa khasiat yang paling banyak dimakan dan memudaratkan. Ia hanya menambah kalori dan akan disimpan sebagai lemak di dalam tubuh. Ia tidak langsung berzat malah akan menyingkirkan zat yang sedia ada dalam tubuh. Kajian menunjukkan gula tebu + bahan kimia yang ada di pasaran sekarang sangat merbahaya

Jua-Via ™ adalah satu produk baru yang sangat berkesan sebagai pemanis dan penambah perisa dalam makanan dan minuman. Kini ada akan dapat menikmati rasa manis tanpa perlu risau akan sebarang kesan buruk terhadap kesihatan anda disebabkan rasa manis.

Produk Jua-Via bukan sekadar pengganti GULA tetapi mempunyai fungsi sebagai PENAWAR penyakit DIABETES dan TEKANAN DARAH TINGGI. Ia juga berfungsi sebagai ANTISEPTIK dalam darah dan ANTI JANGKITAN KULAT jika diamalkan.

PRODUK JUA-VIA™ DIKELASKAN SEBAGAI MAKANAN OLEH BAHAGIAN KESELAMATAN DAN KUALITI MAKANAN, KEMENTERIAN KESIHATAN MALAYSIA.

Pihak Syarikat bersetuju untuk terus memberikan kepada anda PROMOSI Jua-Via !!

3 Kotak = RM 100.00 (Jimat RM 8.00) + Pos Percuma (Jimat RM 12.00)

Jika berminat dengan promosi ini bagi mendapatkan produk istimewa Stevia Jua Via RM100 + pos Percuma, lakukan STEP berikut:
STEP 1 :
Bank in ke akaun Maybank saya : 162441005942, SHAHRUDDIN MOHAMAD NOR

STEP 2:
SMS ke hp 019-2207789 atau email kpd ppmshah@gmail.com, maklumat berikut:
1. Nama penuh
2. Alamat penuh,
3. Wang bank-in,
4. Tarikh bank-in
5. Masa bank-in
5. Reference No :
6. No Akaun

STEP 3.
1. Saya akan courier parcel keesokkannya
2. Jika tidak menerima selepas 10 hari, sila telefon saya utk
3. Utk kawasan Putrajaya dan Cyberjaya saya akan hantar terus ke rumah